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sausage producers

Specialist Sausage Producers > South West > Dorset

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Organic: No
Rare breed: No
Denhay Farm
phone  01308 458963
website www.denhay.co.uk
map Location Map (How to use this)

www.untothislast.co.uk review

product picture Denhay make cheese (award winning cheddar), bacon, air dried ham, gammons and sausages on a farm in West Dorset.

They use outdoor reared pigs to make a small range of gluten free sausages from cured meat. They won 2 awards for sausages at the 2003 Great Taste Awards - silver for unsmoked sausages and bronze for hot & spicy sausages.

Because they are made with cured meat they have a slight bacon under taste. The sausages are either smoked or unsmoked (the best seller). They are glutten free and remind me of a good, mildly spiced Italian sausage with lots of meat and no filler binding everything together. They work well crumbled in a pasta sauce such as Pasta with sausage and carrot sauce or in cassoulet (as suggested on the pack).

They can be bought via the on-line shop, food fairs and from independent stockists such as Provender deli.

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