Customer reviews

They produce an extensive range of wondeeful sausages with meat from their own traditional and rare breed pigs and sheep. Whilst not strictly organic, the animals are grass fed in a welfare-friendly environment. The love and care certainly comes through in the flavour and succulence.
If I miss them at the local farmers'' market I have been known to drive the 50 mile round trip to stock up. They do about a dozen varieties regularly, including lamb and mint, and some seasonal recipes too. They also do excellent pies, bacon and meat - all from their own rare breed animals.
DS,

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