www.foodfirst.co.uk www.entrepreneurforum.co.uk
www.untothislast.co.uk - Click here for the homepage
sausage recipes
sausage recipe image

Red onion relish

< Back to sausage recipe list

Excellent barbecue food, this is also good with any grilled pork. Adding cayenne pepper is optional but gives a real kick. This can be kept for a few days in the fridge. As with most chutneys and relishes, this dish improves with keeping.

1 large red onion, finely chopped
2 peppers (different colours), deseeded and finely chopped
2 garlic cloves, finely chopped
100 ml water
50 ml red wine vinegar
50 g soft brown sugar
Pinch of cayenne pepper (optional)
1 or 2 cloves (optional)
Pinch of ground ginger
Pinch of all spice
Salt and generous black pepper


Combine all the ingredients in a saucepan, bring to the boil and simmer for 25 minutes
Serve cold

Other Dishes in this section:

+ Add to our sausage recipes
+ Comment on this recipe

< Back to recipe list